✅ Yes.
Olyonature Desi Cow Ghee is prepared from the milk of Indian desi cows, which naturally produce A2 beta-casein protein. This makes the ghee easier to digest and more suitable for people with milk sensitivities.

🚫 No.
Olyonature Desi Cow Ghee is 100% natural and preservative-free. We do not use any artificial additives, chemicals, or GMOs. It’s just pure ghee – made the traditional way and stored in food-grade airtight jars to maintain freshness.

Just like homemade. 🧈✨

🪔 The Bilona method is a traditional Indian process of making ghee, known for preserving nutrition and purity.

Here’s how it works:

1. Fresh milk from desi cows is boiled and cooled.

2. It’s then set into curd overnight.

3. The curd is churned using a wooden churner (Bilona) to extract butter.

4. The butter is then slowly simmered on low flame to make aromatic, golden ghee.

💛 This age-old method ensures maximum retention of nutrients, pure taste, and digestive benefits — just like it was made in ancient Indian kitchens.

👶👵 Yes, it’s perfect for all age groups.
Olyonature Desi Cow Ghee is made using the Bilona method from A2 cow milk, making it gentle on digestion and rich in vital nutrients.

For children:

• Supports brain development

• Boosts immunity

• Strengthens bones and muscles

For elders:

• Improves joint flexibility

• Aids digestion

• Provides natural energy without heaviness

💚 It’s a wholesome, everyday superfood for the entire family.